BVBook Verdict

Food & Drink · 1960s

Best Food & Drink of the 1960s

The best food & drink books first published in the 1960s, ranked — a focused list of 4 titles.

Mastering the Art of French Cooking Julia Child · 1961 Recommended Get it on Amazon →
Eat not this flesh Frederick J. Simoons · 1961 Recommended Get it on Amazon →
Bread and jam for Frances Russell Hoban · 1964 Recommended Get it on Amazon →
The Passover Plot Hugh Joseph Schonfield · 1965 Recommended See details →

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