BVBook Verdict
Recommended

Mastering the Art of French Cooking

by Julia Child · 1961

Food & Drink · ranked #4 in category

Reviewed by the Book Verdict editorial team

The book that taught a generation to cook French food at home; meticulous and beloved.

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The verdict

Category
Food & Drink
First published
1961 · 1960s
Author
Julia Child
Standing
Recommended

About Food & Drink

Food writing has become one of the liveliest genres in non-fiction — part memoir, part history, part cultural analysis. The best of it is about far more than what ends up on the plate.

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