BVBook Verdict
Essential Read

Salt, Fat, Acid, Heat

by Samin Nosrat · 2017

Food & Drink · ranked #3 in category

Reviewed by the Book Verdict editorial team

Cook better by mastering four elements rather than memorising recipes; a modern teaching classic.

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The verdict

Category
Food & Drink
First published
2017 · 2010s
Author
Samin Nosrat
Standing
Essential Read

About Food & Drink

Food writing has become one of the liveliest genres in non-fiction — part memoir, part history, part cultural analysis. The best of it is about far more than what ends up on the plate.

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The Art of Eating M.F.K. Fisher · 1954 Recommended See details →
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