BVBook Verdict

If you liked

Books like Food and cooking in ancient Rome

Loved Food and cooking in ancient Rome by Clive Gifford? Here are 10 books with a similar appeal — drawn mostly from food & drink, ranked by how confidently we'd recommend them next.

10 books · ranked

  1. 1

    The Omnivore's Dilemma

    Michael Pollan · 2006 · Food & Drink

    Where our food really comes from, traced through four meals; the book that changed how many people eat.

  2. 2

    Kitchen Confidential

    Anthony Bourdain · 2000 · Food & Drink

    The wild, profane underbelly of professional kitchens; a memoir that made a chef a household name.

  3. 3

    Salt, Fat, Acid, Heat

    Samin Nosrat · 2017 · Food & Drink

    Cook better by mastering four elements rather than memorising recipes; a modern teaching classic.

  4. 4

    Flabby Cat and Slobby Dog

    Jeanne Willis · 2009 · Food & Drink

    Out-of-shape Flabby Cat and Slobby Dog, whose activities are limited to eating, drinking, and sleeping, finally slim down after embarking on an around-the-world search for the elusive Cunning Tiger an

  5. 5

    Food rules

    Michael Pollan · 2009 · Food & Drink

    A pocket compendium of food wisdom from the author of [The Omnivore's Dilemma][1] and [In Defense of Food][2], Michael Pollan, our nation's most trusted resource for food-related issues, offers this i

  6. 6

    The Vegetarian Myth

    Lierre Keith · 2009 · Food & Drink

    "Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture-causing the devastation of prairies and forests, driving countl

  7. 7

    In Defense of Food

    Michael Pollan · 2008 · Food & Drink

    What to eat, what not to eat, and how to think about health: a manifesto for our times"Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food

  8. 8

    The sugar queen

    Sarah Addison Allen · 2008 · Food & Drink

    In this irresistible follow-up to her New York Times bestselling debut, Garden Spells, author Sarah Addison Allen tells the tale of a young woman whose family secrets--and secret passions--are about t

  9. 9

    Animal, Vegetable, Miracle

    Barbara Kingsolver · 2007 · Food & Drink

    Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat."As the U.S. population made an u

  10. 10

    Food and culture

    Carole Counihan · 2007 · Food & Drink

    This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women defin

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