BVBook Verdict

If you liked

Books like The Flavor Point Diet

Loved The Flavor Point Diet by David L. Katz? Here are 10 books with a similar appeal — drawn mostly from food & drink, ranked by how confidently we'd recommend them next.

10 books · ranked

  1. 1

    The Omnivore's Dilemma

    Michael Pollan · 2006 · Food & Drink

    Where our food really comes from, traced through four meals; the book that changed how many people eat.

  2. 2

    Kitchen Confidential

    Anthony Bourdain · 2000 · Food & Drink

    The wild, profane underbelly of professional kitchens; a memoir that made a chef a household name.

  3. 3

    Salt, Fat, Acid, Heat

    Samin Nosrat · 2017 · Food & Drink

    Cook better by mastering four elements rather than memorising recipes; a modern teaching classic.

  4. 4

    Don't Eat This Book

    Morgan Spurlock · 2005 · Food & Drink

    Can man live on fast food alone? Morgan Spurlock tried to do just that. For thirty days, he ate nothing but three "squares" a day from McDonald's as part of an investigation into the effects of fast f

  5. 5

    Chew on this

    Eric Schlosser · 2006 · Food & Drink

    A behind-the-scenes look at the fast food industry. This book reveals the truth about what lurks between those sesame seed buns, what a chicken "nugget" really is, and how the fast food industry has b

  6. 6

    French Women Don't Get Fat

    Mireille Guiliano · 2004 · Food & Drink

    Stylish, convincing, wise, funny--and just in time: the ultimate non-diet book, which could radically change the way you think and live.French women don't get fat, but they do eat bread and pastry, dr

  7. 7

    French Women for All Seasons

    Mireille Guiliano · 2006 · Food & Drink

    For the legions of fans who asked for seconds after devouring French Women Don't Get Fat, a charming and practical guide to adding some joie to your vie and to your table, every day of the year.By let

  8. 8

    Heat

    Bill Buford · 2006 · Food & Drink

    Writer Buford's memoir of his headlong plunge into the life of a professional cook. Expanding on his award-winning New Yorker article, Buford gives us a chronicle of his experience as "slave" to Mario

  9. 9

    Omnivore's Dilemma. A Natural History of Four Meals

    Michael Pollan · 2006 · Food & Drink

    What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, the bestselling author of The Botany of Desire, how we answer it today, at th

  10. 10

    The Incredible Book Eating Boy

    Oliver Jeffers · 2006 · Food & Drink

    Henry loves to eat books, until he begins to feel quite ill and decides that maybe he could do something else with the books he has been devouring.

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