If you liked
Books like The Vegetarian Myth
Loved The Vegetarian Myth by Lierre Keith? Here are 10 books with a similar appeal — drawn mostly from food & drink, ranked by how confidently we'd recommend them next.
10 books · ranked
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1
The Omnivore's Dilemma
Where our food really comes from, traced through four meals; the book that changed how many people eat.
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2
Kitchen Confidential
The wild, profane underbelly of professional kitchens; a memoir that made a chef a household name.
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3
Salt, Fat, Acid, Heat
Cook better by mastering four elements rather than memorising recipes; a modern teaching classic.
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4
Flabby Cat and Slobby Dog
Out-of-shape Flabby Cat and Slobby Dog, whose activities are limited to eating, drinking, and sleeping, finally slim down after embarking on an around-the-world search for the elusive Cunning Tiger an
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5
Food and cooking in Viking times
Describes food preparation and dining in Viking times, hunting and farming, favourite foods and drinks, traded foods and foods used in festivals and feasts. Includes recipes from Viking times such as,
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6
Food and cooking in ancient Rome
Find out about food preparation and dining in Roman times, farming, eating out and eating at home, markets, gods and festivals and what foods the Romans brought to Britain. Make some tasty recipes fro
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7
Food rules
A pocket compendium of food wisdom from the author of [The Omnivore's Dilemma][1] and [In Defense of Food][2], Michael Pollan, our nation's most trusted resource for food-related issues, offers this i
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8
In Defense of Food
What to eat, what not to eat, and how to think about health: a manifesto for our times"Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food
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9
The sugar queen
In this irresistible follow-up to her New York Times bestselling debut, Garden Spells, author Sarah Addison Allen tells the tale of a young woman whose family secrets--and secret passions--are about t
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10
Animal, Vegetable, Miracle
Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat."As the U.S. population made an u