BVBook Verdict
Recommended

Salt Sugar Fat

by Michael Moss · 2013

Food & Drink · ranked #45 in category

Reviewed by the Book Verdict editorial team

The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet. Traces the rise of the processed food industry and how addictive salt, sug

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The verdict

Category
Food & Drink
First published
2013 · 2010s
Author
Michael Moss
Standing
Recommended

About Food & Drink

Food writing has become one of the liveliest genres in non-fiction — part memoir, part history, part cultural analysis. The best of it is about far more than what ends up on the plate.

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The Food Lab J. Kenji Lopez-Alt · 2015 Recommended See details →
The Art of Eating M.F.K. Fisher · 1954 Recommended See details →

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