BVBook Verdict
Recommended

Food in history

by Reay Tannahill · 1973

Food & Drink · ranked #27 in category

Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.

UK: Bookshop.org US: Print on Amazon Kindle Audiobook

UK visitors: Bookshop.org supports independent bookshops. All links open a search — never a specific listing. As an Amazon Associate and Bookshop.org affiliate we earn from qualifying purchases.

The verdict

Category
Food & Drink
First published
1973 · 1970s
Author
Reay Tannahill
Standing
Recommended

If you liked this

More food & drink worth your shelf. See the full books like Food in history list.

The Omnivore's Dilemma Michael Pollan · 2006 Editor's Choice See details →
Kitchen Confidential Anthony Bourdain · 2000 Essential Read See details →
Salt, Fat, Acid, Heat Samin Nosrat · 2017 Essential Read See details →
Mastering the Art of French Cooking Julia Child · 1961 Recommended See details →
The Food Lab J. Kenji Lopez-Alt · 2015 Recommended See details →
The Art of Eating M.F.K. Fisher · 1954 Recommended See details →

Ready to read it?

Get Food in history

Buy at Bookshop.org → Print on Amazon → Kindle edition Audiobook

As an Amazon Associate, Bookshop.org and CJ Affiliate we earn from qualifying purchases.

Magzter

Between books? Read magazines too.

Book readers love Magzter — 10,000+ magazines and newspapers on any device, 50% off the annual GOLD plan.

Start Reading — 50% off Annual Plan →